Ganesh Utsav 2026-27

Organized by

Cultural Committee & Physical Education Department

Scheduled from

Monday, September 14th, 2026, 12:00 am to Monday, September 21st, 2026, 3:00 pm

Venue

College Campus, Hinganghat

Beneficiaries

65

Event Objectives

The major objectives of Ganeshotsav 2026 were:

  1. To promote Indian cultural traditions among students.
  2. To encourage creativity and artistic expression.
  3. To create awareness about eco-friendly Ganesh celebrations.
  4. To promote the use of environmentally friendly materials.
  5. To develop teamwork and participation among students.
  6. To provide students with opportunities to showcase their talents.
  7. To create awareness regarding environmental protection and cleanliness.

Proceedings

Competitions Organized

  1. Drawing Competition – चित्रकला स्पर्धा

Date: 16 September 2026
Time: 11:00 a.m. to 12:30 p.m.
Theme: “
सिंहासनावर विराजमान गणपती”

Students participated enthusiastically in the painting competition and presented their artistic interpretations of Lord Ganesha seated on a throne.

Participants were instructed to bring the required painting materials themselves.

Coordinator:
Mr. Rakesh Satone
Assistant Professor

 

Eco-Friendly Ganesh Idol Making Competition – मूर्ती निर्मिती स्पर्धा

Date: 17 September 2026
Time: 11:00 a.m. to 12:30 p.m.

An Eco-Friendly Ganesh Idol Making Competition was organized to spread awareness about environmentally responsible celebrations.

Students were encouraged to create Lord Ganesha idols using eco-friendly materials. Shadu clay was provided by the college, while students were required to bring the base required for making their idols.

The activity helped students understand the importance of environmentally sustainable practices during festivals.

Coordinator:
Ms. Kalavati Kude
Assistant Professor

 

 Modak Making Competition – मोदक बनविणे स्पर्धा

Date: 19 September 2026
Time:
11:00 a.m. to 12:30 p.m.

A Modak Making Competition was organized to connect students with the traditional culinary heritage associated with Ganeshotsav.

Students prepared modaks at home and brought them for presentation. The activity encouraged students to appreciate traditional food practices and showcase their creativity in presentation.

Coordinator:
Ms. Shradha Raut
Assistant Professor

Outcomes

The Ganeshotsav activities resulted in:

  1. Increased student participation in cultural activities.
  2. Development of creativity and artistic skills.
  3. Promotion of traditional cultural values.
  4. Increased awareness regarding eco-friendly celebrations.
  5. Development of teamwork and coordination.
  6. Encouragement of innovation and self-expression.
  7. Greater student engagement in institutional activities.